10/11/25

Halloween shooters

Recipe Info

  • Preparation: 15 minutes
  • Cooking Time: 10 minutes
  • Serving: 20 Pers.

Ingrédients

  • 60 gr of orange-colored gelatin powder

  • Boiling water, 1 cup
  • 450 gr of Del Monte peaches, apricots or pears in juice or extra-light syrup, not drained
  • Purple grape juice, 2 1/4 cups
  • hot-chocolate mix, 1/4 cup
  • 20 test tubes (with their rack to hold them)

HERE’S ALL YOU NEED TO DO:

STEP 1:

Mix gelatin powder and boiling water until the powder completely dissolves

STEP 2:

Purée the Del Monte canned fruit in the blender until completely smooth.

STEP 3:

Mix with gelatin and divide between the 20 test tubes (fill each one about half way). Refrigerate until firm.

STEP 4:

Heat the grape juice in a sauce pan until simmering.

STEP 5:

Stir in the hot-chocolate mix until it dissolves; refrigerate.

STEP 6:

Fill the test tubes with the grape-juice mixture. Poke a skewer down the sides of the test tube into the gelatin so that the grape-juice mixture flows down creating dark stripes through the orange gelatin NOTE: For adults, in place of the grape juice, substitute sparkling wine if desired.

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