step 1:

Toast the sourdough bread slices in a frying pan with a drizzle of olive oil until golden and crisp.

step 2:

Halve the avocados and remove the stones. Scoop out the flesh and mash it with the zest and juice of the lime, sea salt, and black pepper. Spread the mashed avocado over the toasted bread slices.

step 3:

Cut the Del Monte® Mango Slices into small cubes and distribute them evenly over the avocado.

step 4:

Coarsely grate the halloumi. Fry it in a little olive oil until golden and crispy. Scatter over the mango, then finish with a drizzle of chilli crisp oil.