26/05/26

Pina colada Tiramisu

Recipe Info

  • Preparation time: 35 minutes + 2 hours chilling time in the refrigerator
  • Servings: 16 portions

INGREDIENTS

  • 2 cans of Del Monte pineapple in syrup (530 g each)
  • 500 ml whipping cream
  • 500 g mascarpone
  • 100 g sugar
  • 2 packs of ladyfingers
  • 200 ml coconut liqueur (Malibu)
  • 50 g toasted coconut flakes

PREPARATION

STEP 1:

Drain the pineapple and reserve the syrup. Cut the pineapple slices in half.

STEP 2:

Whip the cream with the mascarpone and sugar until firm.

STEP 3:

Mix the coconut liqueur with 200 ml of pineapple syrup.

STEP 4:

Dip the ladyfingers one by one into the liqueur mixture, then arrange them in the bottom of a 30 × 30 cm dish. Add a layer of pineapple slices on top, followed by half of the cream mixture. Repeat with another layer of ladyfingers and cream, then finish with the halved pineapple slices. Sprinkle with toasted coconut flakes.

STEP 5:

Refrigerate the tiramisu for 1 to 2 hours before serving.

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