26/05/26
Peach, Mango and Ginger Oatmeal
INGReDIENTS
- 80 g rolled oats
- 20 g chia seeds
- 250 ml unsweetened almond milk
- ½ tsp ground cinnamon
- 3 cm fresh ginger, grated
- 200 g almond yogurt (or any other plant-based yogurt)
- 1 can (230 g) Del Monte® Peach Slices, including the juice
- ½ can/tray Del Monte® Mango Chunks
- 2 sprigs fresh mint (optional)
PRePARATION
step 1:
Mix the rolled oats with the chia seeds, almond milk, and cinnamon. Grate the ginger and add 50 ml of the syrup from the Del Monte® Peach Slices. Stir well to combine.
step 2:
Divide the oat mixture between two jars and leave to rest overnight in the refrigerator.
step 3:
Cut the Del Monte® Mango Chunks into smaller pieces.
step 4:
Stir the oats just before serving, then top with the almond yogurt, Del Monte® Peach Slices, and Del Monte® Mango Chunks. Garnish with fresh mint, if desired.
