step 1:

Preheat the oven to 200°C (390°F). Toss the chicken drumsticks with the curry powder and place them on a baking tray lined with parchment paper. Cut the broccoli into florets, peel and dice the stem, and halve the baby potatoes. Arrange the broccoli and potatoes between the chicken drumsticks on the tray.

step 2:

Drain the Del Monte® Pineapple Chunks and spread them over the baking tray. Drizzle with olive oil, sprinkle with the chili flakes, and season with salt and pepper.

step 3:

Roast in the oven for 30 minutes, or until everything is golden brown and cooked through.

step 4:

Finely chop the chives. Once the traybake is out of the oven, sprinkle with the chives and serve with the Sriracha mayonnaise.