step 1:

Preheat the oven to 230°C (445°F). Thinly slice the spring onions and crumble the blue cheese. Roughly chop the almonds.

step 2:

Roll out the flammkuchen dough on a baking tray lined with parchment paper and spread the crème fraîche evenly over the surface.

step 3:

Arrange the Del Monte® Peach Quarters, blue cheese, and sage leaves over the flammkuchen. Sprinkle with the almonds and drizzle with honey. Season with salt and pepper.

step 4:

Bake in the oven for 12-15 minutes, or until the crust is golden and crispy.

step 5:

Top the flammkuchen with the arugula and sliced spring onions, then cut into pieces and serve.