step 1:

Roughly chop the hazelnuts. Toast the hazelnuts and rolled oats in a dry frying pan until they become golden and start releasing their aroma.

step 2:

Add the spiced honey and mix well until everything is coated in a thin layer of honey. Spread the mixture onto baking paper or a plate and leave to cool until crisp.

step 3:

Divide the Greek yogurt between two bowls. Sprinkle the toasted oat mixture over the top.

step 4:

Drain the Del Monte® Grapefruit Segments and arrange them in the bowls.