Halloumi, Peach and Pepper Skewers with Mint Dressing
![](/media/europe/recipes/recipes (new)/HalloumiSkewers_IM.jpg)
Preparation: 15 minutes
Cooking Time: 10 minutes
Serving: 8 serves
Ingredients
Ingredients for the mint dressing:
1 clove garlic, finely chopped
2 tsp English mustard
4 tbsp chopped mint
Grated zest of 1 lemon and half its juice
Good pinch of chilli flakes
Salt and pepper
120ml extra virgin olive oil
Ingredients:
2 peppers, cored and cut into 12 pieces each
2 packs halloumi, drained and cut into 8 chunks each
1 can (415g) Del Monte® Peach Halves in Juice, drained and patted dry, each quartered
HERE'S ALL YOU NEED TO DO:
STEP 1:
Soak the wooden skewers in cold water for 30 minutes.
STEP 2:
Prepare your barbecue or preheat an overhead grill. Mix all the dressing ingredients together.
STEP 3:
Thread each skewer with 3 pieces each of pepper and peach and 2 pieces of halloumi, alternating them as you go.
STEP 4:
Brush the skewers with a little of the dressing. Transfer them to the barbecue, or a foil-lined grill pan under the grill. Cook for around 10 minutes, turning the skewers now and then and dabbing on a little more of the dressing when you do until the halloumi is golden brown and the peach and peppers are starting to colour.
STEP 5:
Remove to a warmed plate and trickle on a little more of the dressing before serving.
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