Halloumi, Peach and Pepper Skewers with Mint Dressing

Preparation: 15 minutes

Cooking Time: 10 minutes

Serving: 8 serves

Ingredients

Ingredients for the mint dressing:

1 clove garlic, finely chopped

2 tsp English mustard

4 tbsp chopped mint

Grated zest of 1 lemon and half its juice

Good pinch of chilli flakes

Salt and pepper

120ml extra virgin olive oil

Ingredients:

2 peppers, cored and cut into 12 pieces each

2 packs halloumi, drained and cut into 8 chunks each

1 can (415g) Del Monte® Peach Halves in Juice, drained and patted dry, each quartered

HERE'S ALL YOU NEED TO DO:

STEP 1:

Soak the wooden skewers in cold water for 30 minutes.

STEP 2:

Prepare your barbecue or preheat an overhead grill. Mix all the dressing ingredients together.

STEP 3:

Thread each skewer with 3 pieces each of pepper and peach and 2 pieces of halloumi, alternating them as you go.

STEP 4:

Brush the skewers with a little of the dressing. Transfer them to the barbecue, or a foil-lined grill pan under the grill. Cook for around 10 minutes, turning the skewers now and then and dabbing on a little more of the dressing when you do until the halloumi is golden brown and the peach and peppers are starting to colour.

STEP 5:

Remove to a warmed plate and trickle on a little more of the dressing before serving.

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