Hot Dogs with Apricot Buffalo Sauce, Blue Cheese, Celery Leaves

Preparation: 20 minutes

Cooking Time: 12 minutes

Serving: 4 serves

Ingredients

4 hot dog buns

4 sausages

1 handful celery leaves

4 tbsp blue cheese

1 tbsp chives, finely sliced

2 spring onions, finely sliced

For the buffalo sauce

15 g hot sauce (we used Sriracha)

50 g Del Monte Apricot Halves

25 g unsalted butter, room temperature

10 g honey

1 tsp garlic powder

A pinch of smoked paprika

HERE'S ALL YOU NEED TO DO:

STEP 1:

Grill or barbecue the sausages for 12 minutes, turning occasionally, until they are browned and cooked through. Season with salt and pepper.

STEP 2:

Add the hot sauce, apricot halves, butter, honey, garlic powder and smoked paprika to a food processor. Blend until the apricots are smoothly combined then pour into a small pan and heat for 3-4 minutes, or until all the butter is melted and the sauce is silky smooth.

STEP 3:

Lightly toast the hot dog rolls under the grill or on the barbecue for 1 minute. Split open, then add the sausages and celery leaves. Crumble over the blue cheese, drizzle over the apricot buffalo sauce then scatter with chives and spring onions.

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