Strawberries & Cream Daiquiri Mocktail

Preparation: 2 minutes

Cooking Time:  minutes

Serving: 10 serves


For the frozen strawberry daiquiri:

1 x pack Del Monte Frozen British Strawberries (300g)

The juice of 1 lime

2 tsp dark brown sugar

1 tsp vanilla extract

A splash of water to help with blending

For the vanilla whipped cream:

300ml ‘whippable’ coconut cream

1 tsp vanilla extract

A small handful of fresh British strawberries to garnish



In a large bowl, whip the coconut cream and vanilla extract until medium-soft peaks start to form. Set aside while you make the daiquiri.


Add Del Monte Frozen British strawberries to a blender along with lime juice, brown sugar, vanilla extract and a splash of water. Blend the mixture until smooth and combined.


Spoon the daiquiri into the base of two short glasses or small cocktail glasses. Top with a spoonful or two of whipped vanilla cream and repeat this process, layering the two until both glasses are full. Garnish each glass with a fresh British strawberry and enjoy right away.


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