Hot Dogs with Grilled Mango, BBQ Sauce, Lime Pickled Onion, Yellow Mustard

Preparation: 15 minutes

Cooking Time: 15 minutes

Serving: 4 serves

Ingredients

4 hot dog buns

4 sausages 6 Del Monte Mango Slices, drained 4 tbsp BBQ sauce

1 small onion

1 lime

4 tbsp yellow mustard

Salt and pepper

HERE'S ALL YOU NEED TO DO:

STEP 1:

Finely chop the onion and add to a bowl with the lime juice. Mix well and set aside to pickle.

STEP 2:

Grill or barbecue the sausages for 12 minutes, turning occasionally, until they are browned and cooked through. Season with salt and pepper. When the sausages are done cooking, grill the mango slices until lightly charred for about 1-2 minutes.

STEP 3:

Lightly toast the hot dog rolls under the grill or on the barbecue for 1 minute. Split open, then add the sausages and scatter over some of the lime-pickled onion. Top with the grilled mango and drizzle to your liking with BBQ sauce and yellow mustard.

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