Del Monte Gold® Pineapple Stuffing

Preparation:  minutes

Cooking Time:  minutes

Serving: 0 serves

Ingredients

3 cups Del Monte Gold® Pineapple, peeled, cored, and diced

1 loaf Sourdough Bread, cut into bite-sized ½ inch cubes

1/4 cup Unsalted Butter

3 Yellow Onions, diced

1 Fennel, diced

2 Celery, diced

1 Granny Smith Apple, cored and diced

1 tsp. Salt

1 tbsp. Chopped Sage

1/2 tsp. Ground Black Pepper

1 tbsp. Thyme

1/4 cup Chopped Parsley

2 Large Eggs, beaten

1 cup Low Sodium Vegetable Stock

HERE'S ALL YOU NEED TO DO:

STEP 1:

Preheat oven to 350 degrees F. Place bread on baking sheet and toast in oven 10 to 15 minutes.

STEP 2:

In a large pot over medium heat, add butter and melt. Add onion, fennel, celery, pineapple, apple, and salt and mix well. Cook, stirring occasionally, 8 to 10 minutes.

STEP 3:

Turn off heat and add bread to the vegetable mixture, mix together well.

STEP 4:

In a large bowl, add pepper, sage, thyme, parsley, stock, and eggs and whisk together.

STEP 5:

Add bread and vegetable mixture to bowl of egg mixture and mix well. Add additional stock if necessary (bread should be moist, not sopping wet).

STEP 6:

Spray large rectangular casserole dish with oil spray. Transfer stuffing mixture to casserole dish. Cover with foil and bake 30 minutes.

STEP 7:

Remove foil and bake an additional 20 minutes.

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