Hot Dogs with Crispy Bacon, Spicy Peach BBQ Sauce, Shredded Lettuce

Preparation: 20 minutes

Cooking Time: 15 minutes

Serving: 4 serves


4 hot dog buns

4 sausages

2 bacon slices

2 tbsp lettuce, shredded

Salt and pepper

For the spicy peach BBQ sauce:

227 g Del Monte Peach Slices (in syrup)

30 g honey

20 g brown sugar

40 g tomato puree

10 g Worcestershire sauce

1 tbsp apple cider vinegar

1 tsp onion powder

1 tsp garlic powder

A pinch cayenne pepper

½ tsp smoked paprika

100 ml water



Grill or barbecue the sausages for 12 minutes, turning occasionally, until they are browned and cooked through. Season with salt and pepper. Add the bacon slices and cook until crispy, for about 4-6 minutes depending on thickness.


Combine tomato puree, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder and water in a small saucepan set over medium heat. Bring to a low boil, then cook until thick and coats the back of a spoon, about 10 minutes.


Add the peach slices in syrup and the tomato mixture to a food processor. Blend until smooth. Season to taste with salt. This is your spicy peach BBQ sauce.


Lightly toast the hot dog rolls under the grill or on the barbecue for 1 minute. Split open, then add shredded lettuce and the sausages. Drizzle over the spicy peach BBQ sauce and scatter with crispy bacon.


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