Muffins with pineapple and walnuts

Preparation:  minutes

Cooking Time: 35 minutes

Serving: 3 serves

Ingredients

Flour (400g)

Sour cream (200ml)

Chicken egg (1 PC)

Brown sugar (50g)

Vegetable oil (60ml)

Del Monte pineapple rings in juice 1 220g can

Walnuts (150g)

Baking powder (2 tsp)

Salt (1 pinch)

Cocktail cherry (optional)

HERE'S ALL YOU NEED TO DO:

STEP 1:

Mix flour with baking powder and salt.

STEP 2:

In a separate bowl, mix sugar, egg, sour cream, then pour in vegetable oil. Leave for a while. Beat with a blender until a fluffy smooth mass is obtained.

STEP 3:

Combine the egg-sour cream mass with flour, mix. Chop the walnuts with your hands and add to the dough.

STEP 4:

Cut the pineapple rings in Del Monte juice into cubes, add them to the dough and stir.

STEP 5:

Pour batter into muffin tins.

STEP 6:

Place pineapple rings on top. Bake in a preheated oven at 180°C for about 22-25 minutes.

STEP 7:

Garnish the muffins with a cocktail cherry.

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