Strawberries & Cream ‘Tiramisu’

Preparation: 45 minutes

Cooking Time:  minutes

Serving: 8 serves

Ingredients

For the strawberry coulis:

2 x pack Del Monte Frozen British Strawberries (600g)

The juice of 1 lemon

2 tbsp caster sugar

For the vanilla whipped cream:

600ml double cream

50g caster sugar

2 tsp vanilla extract

250g mascarpone

225g Savoiardi sponge fingers

400g fresh British strawberries, hulled and sliced

HERE'S ALL YOU NEED TO DO:

STEP 1:

Add Del Monte Frozen British Strawberries to a large saucepan along with the lemon juice, caster sugar. Cover the saucepan with a lid and place over a low-medium heat for about 10 minutes and allow the strawberries to thaw and eventually begin to simmer. Lower the heat and simmer the strawberries for a further 5 minutes, or until they are soft, then remove the saucepan from the heat and set aside to cool to room temperature.

STEP 2:

In a large bowl, whisk the cream with the caster sugar and vanilla extract until soft peaks form, then gently fold through the mascarpone.

STEP 3:

When the strawberries have cooled to room temperature, blitz in a high-speed blender until you have a smooth coulis.

STEP 4:

Pour about 1cm of strawberry coulis into the base of a 25cm x 25cm dish, then lay the trifle sponges across the top, pushing them down into the coulis a little. Cover with more coulis and spoon over the whipped vanilla cream. Top with a layer of sliced strawberries and repeat the process once more to fill the dish.

STEP 5:

Cover and transfer to the fridge for at least 2 hours or, ideally, overnight for the sponge fingers to soften and soak up the coulis.

STEP 6:

Remove from the fridge about 20 minutes before serving

SIMILAR RECIPES

Hot Dogs with Grilled Mango, BBQ Sauce, Lime Pickled Onion, Yellow Mustard

Hot Dogs with Crispy Bacon, Spicy Peach BBQ Sauce, Shredded Lettuce

Hot Dogs with Apricot Buffalo Sauce, Blue Cheese, Celery Leaves

Strawberries & Cream ‘Tiramisu’

Strawberries & Cream Daiquiri Mocktail

Matcha Swiss Roll with a British Strawberry & Cream Filling

Halloumi, Peach and Pepper Skewers with Mint Dressing

Del Monte® Peach Scones

Muffins with pineapple and walnuts

Shrimp and pineapple canape

Del Monte Gold® Pineapple Stuffing

Mulled Wine Del Monte

Del Monte® Pineapple Vegan Curry

Sea bream tartare with Del Monte pineapple, coriander and avocados

Del Monte® Mini Fruit Cocktail Pavlovas

Puy Lentil and Pepper Salad with Peach and Parsley Pesto

Confetti Cake

Peach and Marzipan Chocolate Chunk Biscuits

Pear, Almond and Rosemary Stuffed Mushrooms

Share your delicious creations with us!
Tag us on social media using #delmonterecipes
x