Sea bream tartare with Del Monte pineapple, coriander and avocados

Preparation: 20 minutes

Cooking Time: 0 minutes

Serving: 4 serves

Ingredients

400g fillet of sea bream

1 red onion

1 Del Monte Gold pineapple

1 avocado

1 bunch of fresh coriander

1 lime

1 or 2 small red pepper (depending on taste)

4 tablespoons olive oil

1 garlic clove

Salt and pepper

HERE'S ALL YOU NEED TO DO:

STEP 1:

Finely chop the red onion.

STEP 2:

Cut the pineapple and avocado and pineapple into small cubes

STEP 3:

Chop the fresh coriander and garlic clove.

STEP 4:

Zest the lime and then squeeze it to recover the juice.

STEP 5:

Cut the fish into the desired thickness, ideally the same size of the pineapple and avocado.

STEP 6:

Mix in a container the coriander, garlic, olive oil, lime zest and juice, chili, red onion, Del Monte pineapple and avocado cubes, and sea bream.

STEP 7:

Season with salt and pepper

STEP 8:

Let the fish cook by the marinade for at least ten minutes.

STEP 9:

Dresser in glass, sprinkle with coriander for dressage.

STEP 10:

Taste immediately.

SIMILAR RECIPES

Hot Dogs with Grilled Mango, BBQ Sauce, Lime Pickled Onion, Yellow Mustard

Hot Dogs with Crispy Bacon, Spicy Peach BBQ Sauce, Shredded Lettuce

Hot Dogs with Apricot Buffalo Sauce, Blue Cheese, Celery Leaves

Strawberries & Cream ‘Tiramisu’

Strawberries & Cream Daiquiri Mocktail

Matcha Swiss Roll with a British Strawberry & Cream Filling

Halloumi, Peach and Pepper Skewers with Mint Dressing

Del Monte® Peach Scones

Muffins with pineapple and walnuts

Shrimp and pineapple canape

Del Monte Gold® Pineapple Stuffing

Mulled Wine Del Monte

Del Monte® Pineapple Vegan Curry

Sea bream tartare with Del Monte pineapple, coriander and avocados

Del Monte® Mini Fruit Cocktail Pavlovas

Puy Lentil and Pepper Salad with Peach and Parsley Pesto

Confetti Cake

Peach and Marzipan Chocolate Chunk Biscuits

Pear, Almond and Rosemary Stuffed Mushrooms

Share your delicious creations with us!
Tag us on social media using #delmonterecipes
x