Sea bream tartare with Del Monte pineapple, coriander and avocados
![](/media/europe/recipes/recipes (new)/SeaBreamTartare_IM.jpg)
Preparation: 20 minutes
Cooking Time: 0 minutes
Serving: 4 serves
Ingredients
400g fillet of sea bream
1 red onion
1 Del Monte Gold pineapple
1 avocado
1 bunch of fresh coriander
1 lime
1 or 2 small red pepper (depending on taste)
4 tablespoons olive oil
1 garlic clove
Salt and pepper
HERE'S ALL YOU NEED TO DO:
STEP 1:
Finely chop the red onion.
STEP 2:
Cut the pineapple and avocado and pineapple into small cubes
STEP 3:
Chop the fresh coriander and garlic clove.
STEP 4:
Zest the lime and then squeeze it to recover the juice.
STEP 5:
Cut the fish into the desired thickness, ideally the same size of the pineapple and avocado.
STEP 6:
Mix in a container the coriander, garlic, olive oil, lime zest and juice, chili, red onion, Del Monte pineapple and avocado cubes, and sea bream.
STEP 7:
Season with salt and pepper
STEP 8:
Let the fish cook by the marinade for at least ten minutes.
STEP 9:
Dresser in glass, sprinkle with coriander for dressage.
STEP 10:
Taste immediately.
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