Sea bream tartare with Del Monte pineapple, coriander and avocados

Preparation: 20 minutes

Cooking Time: 0 minutes

Serving: 4 serves

Ingredients

400g fillet of sea bream

1 red onion

1 Del Monte Gold pineapple

1 avocado

1 bunch of fresh coriander

1 lime

1 or 2 small red pepper (depending on taste)

4 tablespoons olive oil

1 garlic clove

Salt and pepper

HERE'S ALL YOU NEED TO DO:

STEP 1:

Finely chop the red onion.

STEP 2:

Cut the pineapple and avocado and pineapple into small cubes

STEP 3:

Chop the fresh coriander and garlic clove.

STEP 4:

Zest the lime and then squeeze it to recover the juice.

STEP 5:

Cut the fish into the desired thickness, ideally the same size of the pineapple and avocado.

STEP 6:

Mix in a container the coriander, garlic, olive oil, lime zest and juice, chili, red onion, Del Monte pineapple and avocado cubes, and sea bream.

STEP 7:

Season with salt and pepper

STEP 8:

Let the fish cook by the marinade for at least ten minutes.

STEP 9:

Dresser in glass, sprinkle with coriander for dressage.

STEP 10:

Taste immediately.

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