STEP 1:

Finely chop the red onion.

STEP 2:

Cut the pineapple and avocado and pineapple into small cubes

STEP 3:

Chop the fresh coriander and garlic clove.

STEP 4:

Zest the lime and then squeeze it to recover the juice.

STEP 5:

Cut the fish into the desired thickness, ideally the same size of the pineapple and avocado.

STEP 6:

Mix in a container the coriander, garlic, olive oil, lime zest and juice, chili, red onion, Del Monte pineapple and avocado cubes, and sea bream.

STEP 7:

Season with salt and pepper

STEP 8:

Let the fish cook by the marinade for at least ten minutes.

STEP 9:

Dresser in glass, sprinkle with coriander for dressage.

STEP 10:

Taste immediately.