Del Monte® Peach Scones
![](/media/europe/recipes/recipes (new)/PeachScones_IM.jpg)
Preparation: 10 minutes
Cooking Time: 12-14 minutes
Serving: 10 serves
Ingredients
175g Self-raising flour
1 tsp salt
2 tsp baking powder
2 tbsp caster sugar
75g cold cubed butter
175ml milk
1x 415g can Del Monte® Peach Slices In Juice (or you can use peach halves and slice them up)
Clotted cream to serve
HERE'S ALL YOU NEED TO DO:
STEP 1:
Drain the Del Monte® peaches and reserve the juice for another time.
STEP 2:
Place half the peaches on some kitchen paper and pat to get any excess liquid off them. Cut the slices into small cubes.
STEP 3:
To make the scones, preheat the oven to 200C and line a baking tray.
STEP 4:
Sieve the flour, salt and baking powder together into a mixing bowl, add the cubed butter and rub together until the mixture becomes a breadcrumb like consistency. Add the cubed peaches and mix together with your hands so that they are coated in the flour and butter mix.
STEP 5:
Mix in the milk to make a dough. Mix until just combined.
STEP 6:
Roll out the dough onto a floured surface to about an inch thick and using a circular cutter (5-6cm), cut about 10 scones.
STEP 7:
Brush with a little milk and place in the baking tray. Bake for about 12-14 minutes until risen and slightly golden.
STEP 8:
Serve warm or at room temp with a dollop of clotted cream and a couple of the reserved peach slices on top to decorate.
SIMILAR RECIPES
Tag us on social media using #delmonterecipes