Shrimp and pineapple canape

Preparation: 15 minutes

Cooking Time:  minutes

Serving: 3 serves

Ingredients

50g of Del Monte Chunks in juice

12 peeled king prawns

12 olives

Half lemon

1 branch of cherry tomatoes

Vegetable oil for frying

Salt and black pepper to taste

HERE'S ALL YOU NEED TO DO:

STEP 1:

Put in a pan vegetable oil, salt, pepper and prawns

STEP 2:

Sprinkle with lemon juice and fry the shrimps for 1 minute on each side.

STEP 3:

Skewer the pineapple chunks with olives, shrimp and cherry tomatoes.

STEP 4:

Prepare 12 canapes and serve!

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